Arroz de Marisco
Brothy seafood rice with prawns, clams, mussels, tomato, coriander, and stock.
Arroz de Marisco is saucy seafood rice, served loose rather than dry.
Ingredients
- Short-grain rice
- Prawns, clams, and mussels
- Tomato, onion, garlic, and pepper
- Seafood stock
- Coriander
Method
Cook the rice in seafood stock and tomato base, then add shellfish near the end so it stays tender.
Part of Portuguese food recipes.