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Install and configure PapyrusUse papyrus-template as the recommended starting point, then configure the site with TOML, Markdown, and asset overrides.- Markdown authoring guideA practical guide showing how Papyrus renders Markdown, callouts, code, media, diagrams, and source actions.
Papyrus package shapePackage-boundary guide showing how Papyrus keeps repeated blog UI in reusable theme exports.
Theme-aware image effectsConfigure duotone, tritone, and dithered image treatments for covers and profile photos.- Profile and CVWhat the Papyrus profile data file controls and how profile, print, and export routes share it.
- CollectionsWhat Papyrus collections are and how folder-backed collection routes work.
- Site configWhat papyrus.config.toml controls and how a site should edit it.
- Deploy PapyrusStatic hosting, build settings, metadata URLs, and base-path notes for a Papyrus site.
- AI and mobile readinessAI metadata, generated indexes, and mobile-ready defaults in a Papyrus site.
- Feature mapRoute-by-route guide to public Papyrus features.
- Generated content structureHow Papyrus turns nested Markdown folders and folder metadata into a readable public content index.
- Markdown code guideMarkdown route showing Pure-style Astro/Shiki code blocks, callouts, tables, diagrams, and media.
- Feature configGrouped feature toggles for Papyrus layouts.
- Papyrus docsStart with papyrus-template, then edit config, Markdown, profile data, and assets.
- Choco FritoSetubal-style fried cuttlefish strips served with lemon, fries, and salad.
- Leitao a BairradaCrisp roast suckling pig seasoned with garlic, pepper, lard, and salt.
- Ameijoas a Bulhao PatoClams cooked quickly with garlic, olive oil, white wine, coriander, and lemon.
- Prego no PratoGarlic steak served on a plate with fries, rice, egg, salad, and mustard.
- Cataplana de PeixeFish and shellfish steamed with tomato, pepper, onion, herbs, and white wine.
- Feijoada a TransmontanaNorthern bean stew with pork, smoked sausages, cabbage, and rice.
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