Choco Frito
Setubal-style fried cuttlefish strips served with lemon, fries, and salad.
Choco Frito is crisp fried cuttlefish, strongly associated with Setubal.
Ingredients
- Cuttlefish strips
- Garlic, bay leaf, and lemon
- Flour or cornmeal
- Oil for frying
- Fries and salad
Method
Season the cuttlefish, coat lightly, fry until crisp, and serve with lemon and simple sides.
Part of Portuguese food recipes.