Leitao a Bairrada
Crisp roast suckling pig seasoned with garlic, pepper, lard, and salt.
Leitao a Bairrada is famous for crisp skin, peppery seasoning, and juicy meat.
Ingredients
- Suckling pig
- Garlic, coarse salt, pepper, and lard
- Bay leaf
- Orange slices for serving
- Simple salad or chips
Method
Rub the pig with seasoning, roast until the skin is crisp, and serve in slices with a bright, simple garnish.
Part of Portuguese food recipes.