Cataplana de Peixe
Fish and shellfish steamed with tomato, pepper, onion, herbs, and white wine.
Cataplana de Peixe uses a sealed pan to steam fish with vegetables and wine.
Ingredients
- Firm white fish
- Clams or prawns
- Tomato, pepper, onion, and garlic
- White wine
- Coriander and olive oil
Method
Layer everything in the cataplana, close it, and cook until the fish is just done and the broth is aromatic.
Part of Portuguese food recipes.