Arroz de Pato
Duck rice baked with broth, chourico, and a crisp golden top.
Arroz de Pato turns tender duck and its broth into a baked rice dish topped with chourico.
Ingredients
- Duck legs
- Onion, garlic, bay leaf, and carrot
- Rice
- Chourico slices
- Parsley
Method
Poach the duck, shred the meat, cook rice in the broth, then bake with chourico until the top is lightly crisp.
Part of Portuguese food recipes.