Carne de Porco a Alentejana
Marinated pork cubes cooked with clams, fried potatoes, coriander, and pickles.
Carne de Porco a Alentejana pairs paprika-marinated pork with clams and crisp potatoes.
Ingredients
- Pork shoulder, cut into cubes
- Garlic, paprika, bay leaf, and white wine
- Clams
- Potatoes for frying
- Coriander and pickled vegetables
Method
Marinate the pork, brown it, then steam the clams in the pan juices. Fold in the fried potatoes and finish with coriander and pickles.
Part of Portuguese food recipes.