papyrus

Back

Cozido a Portuguesa

A slow Portuguese meat and vegetable stew with cabbage, potatoes, sausages, and beef.

Cozido a Portuguesa is a generous one-pot meal built from meats, smoked sausages, cabbage, potatoes, carrots, and turnips.

Ingredients

  • Beef shank or brisket
  • Pork ribs or belly
  • Chourico and farinheira
  • Cabbage, potatoes, carrots, and turnips
  • Salt, pepper, and bay leaf

Method

Simmer the meats first, then add the vegetables in stages so everything finishes tender. Serve the broth, meats, and vegetables together on a wide platter.

Part of Portuguese food recipes.