Bacalhau a Gomes de Sa
Oven-baked cod with potatoes, onions, eggs, olives, parsley, and olive oil.
Bacalhau a Gomes de Sa is a Porto cod classic with potatoes and plenty of olive oil.
Ingredients
- Desalted cod
- Potatoes
- Onion and garlic
- Hard-boiled eggs
- Olives, parsley, and olive oil
Method
Bake cod, sliced potatoes, and onions together, then finish with eggs, olives, parsley, and more olive oil.
Part of Portuguese food recipes.