Bitoque
A simple steak plate with fried egg, rice, fries, and a quick garlic pan sauce.
Bitoque is a weekday classic: thin steak, fried egg, rice, fries, and a savory pan sauce.
Ingredients
- Thin beef steaks
- Garlic, bay leaf, and butter
- Eggs
- Rice and fries
- Mustard or white wine for the sauce
Method
Sear the steaks quickly, loosen the pan with wine or mustard, and serve with the fried egg on top.
Part of Portuguese food recipes.