Ameijoas a Bulhao Pato
Clams cooked quickly with garlic, olive oil, white wine, coriander, and lemon.
Ameijoas a Bulhao Pato is a fast clam dish with a bright garlic-coriander sauce.
Ingredients
- Fresh clams
- Garlic
- Olive oil
- White wine
- Coriander and lemon
Method
Cook garlic in olive oil, add clams and wine, cover until opened, then finish with coriander and lemon.