Caldeirada de Peixe
Layered fish stew with potatoes, peppers, tomatoes, onions, herbs, and olive oil.
Caldeirada de Peixe is a layered fisherman’s stew built without much stirring.
Ingredients
- Mixed firm fish
- Potatoes
- Tomato, pepper, onion, and garlic
- White wine
- Parsley, coriander, and olive oil
Method
Layer vegetables and fish in a pot, season well, cover, and simmer gently until the potatoes and fish are cooked.