Feijoada a Transmontana
Northern bean stew with pork, smoked sausages, cabbage, and rice.
Feijoada a Transmontana is a rich bean stew from the north, usually served with rice.
Ingredients
- Red or white beans
- Pork ribs, ear, or belly
- Chourico and morcela
- Cabbage
- Onion, garlic, paprika, and bay leaf
Method
Cook the beans and meats until soft, add cabbage near the end, and serve with plain rice.