papyrus

Back

Polvo a Lagareiro

Tender octopus roasted with punched potatoes, garlic, olive oil, and greens.

Polvo a Lagareiro is tender octopus with roasted potatoes and generous olive oil.

Ingredients

  • Octopus
  • Small potatoes
  • Garlic
  • Olive oil
  • Greens for serving

Method

Simmer the octopus until tender, roast it with crushed potatoes and garlic, then finish with plenty of hot olive oil.