Tripas a Moda do Porto
Porto-style tripe stew with beans, smoked meats, carrot, and cumin.
Tripas a Moda do Porto is a hearty stew of tripe, beans, sausage, and aromatic spices.
Ingredients
- Cleaned tripe
- White beans
- Chourico and smoked meats
- Onion, carrot, garlic, and bay leaf
- Cumin and pepper
Method
Cook the tripe until tender, then stew it with beans and smoked meats until the sauce is thick and savory.