Bitoque
A simple steak plate with fried egg, rice, fries, and a quick garlic pan sauce.
Bitoque is a weekday classic: thin steak, fried egg, rice, fries, and a savory pan sauce.
Ingredients
- Thin beef steaks
- Garlic, bay leaf, and butter
- Eggs
- Rice and fries
- Mustard or white wine for the sauce
Method
Sear the steaks quickly, loosen the pan with wine or mustard, and serve with the fried egg on top.